After passing by Mille Pates many times, we decided to give it a try for lunch. We had a cozy table under a large tree and umbrella. Paul, one of the owners, came out and introduced himself and explained the daily offering. We tried the antipasto for 2, best prosciutto I ever had. My wife had the 3 meat ravioli with tomatoe sauce, and I tried the rotini with singapore sausauge with tomatoe sauce and spinach leaves. Both were excellent, and we ate every little bit.
Thank you Paul for making us feel at home, and serving a delicious meal.
We'll be back one day for sure.
Rick and Judie.
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