My husband and I came up to Tremblant in February and March and both times ate at C'est la vie. Both times were excellent! The food was exceptional and the concept was fun! Cooking your meat on a heated volcanic rock at your table! The sauces were so tasty and the private import wine also excellent.
I had the flank steak (bavette) and my husband had the surf & turf.
The wine we chose from private import was - Friends red - a California wine - highly recommended!
Coffee was SO good, really liked the way they brought it to you - in a small bodem press so that you could gage the brewing time yourself!
Dessert was to die for - I had les profiteroles, and my husband the crème brulé, in February we had the tirimisu (it was the closest I have ever eaten to how I make it at home) - all 3 desserts highly recommended, you can't go wrong!
The service was very attentive and efficient!
We'll be back next time we're up! La vie est belle :)
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