Friendly staff, warm surroundings, and scrumptious crepes. Catherine was greeting customers and making crepes when we arrived for lunch. The biggest challenge is avoiding the long lines and deciding which of the many crepes from which to chose. Note, they are moving to a larger building very soon to accommodate more guests! I had the mushroom with fresh spinach and Spanish onions and my wife had the Mexican. I was hungry but barely was able to finish and my wife could not finish hers--decided we needed to save dessert (looks amazing) for another day. Nice change of pace from sandwiches on the slopes.
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