Based on reviews I read on Trip Advisor, we went to Creperie Catherine for lunch one day. We chose the French onion soup, with a delicious thick layer of cheese! We were so stuffed from it that we went straight to dessert crepes. We were fortunate to sit next to where the crepes are made, and watch the masters at work. The crepe with Nutella was amazing, as well as the crepe Catherine, which two of us shared. We even went back a second time for takeout of the same crepes, and they didn't disappoint! The restaurant is very small, so be prepared for a wait if you go in season!
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