My husband and I are fans of tasting menus with paired wines. This was the best eating experience we have ever had. Presentation, taste and pairing - perfection (and I don't use that word very often). In fact, I would say that every detail in the entire restaurant (decor, dinnerware, serving plates, even the Orchid theme in the ladies washroom...) has been selected meticulously. The sommelier who paired the wines is incredible friendly and knowledgeable and I would say (without understating it) that the whole staff is excited to share their incredible love of good food and wine with their visitors. We were even given a cooking lesson by the chef! (Be warned though...if you leave anything on your plate they may ask you why! My daughter is not fond of spaghetti squash with zucchini but you should have seen/tasted it! It was a perfect circle of spaghetti squash topped with thinly sliced overlapping zucchini - it was perfectly seasoned for sopping up every last drop of sauce on your plate but I digress...)
In retrospect, we probably would not have enjoyed the restaurant as much as we did had we not chosen the tasting menu paired with wine and had not chosen to experience the restaurant in French. We were given the royal treatment and it is probably easier for the staff to convey their love/excitement/passion in French!
We visit Tremblant once, twice a year. Going forward, this restaurant will always be part of our visit and we may even come up more often as a consequence!