It all started when the server said no tomatoes tonight because they were not ripe enough for the chefs liking. High bar set for the rest of the meal, which absolutely did not disappoint. The pasta with seafood easily the best I ever had. Every one else absolutely enjoyed eir meals. Pork chop, filet and rabbit all were equally priased by our tablemates as well. Would highly recommend for foodies. Wine list was also mpressive, but a bit on the expensive side. Had a top Sardignian red which was terrific..
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.