This restaurant used to be our absolute favorite and we loved that everything was home made and fresh. Lately, there is a flavor that is not homemade....however it's the service that's really changed things for us. For example, one evening I asked for a Grand Marnier after dinner.... I got the dregs and it was not even 1/2 an ounce that got poured out of the end of the bottle. When I politely commented on it, my inquiry was not received very well. A new bottle with a new serving was not given. Rather, I was told "it's an ounce"..... (period.....). I thought given that our bill was almost $200, this was a bit of a negative attitude. And again, the sauces etc. on the salads and pasta now taste like they are out of a container and not home made. Very disappointing.
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