If the menu was honest in its descriptions it would read:
*$12 for 3 frozen goat cheese balls, with shiitake mushrooms that are actually pulverized into powder and added to breading that we will partially burn. Enjoy these with our squeezed out sugary strawberry sauce, and complaints will be ignored.
*$17 for a pasta primavera, well not really a pasta primavera but we'll sautee wonderfully jarred black olives, artichokes and sun-dried tomatoes. We'll mix in pine nuts, but these pine nuts came to us jarred, having already been turned into pesto, so let's say fresh basil is in there too. It's oily alright!
Maestro is a bad joke.
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