I came here on a Sunday night for the special $15 three roll dinner. I started with the GuacAmore as an appetizer which was good, but then I waited over 25 minutes for my entree. The restaurant was also out of the wine on the menu so they gave me a different one, which was fine. Service was average but the food was tasty. Coming from California where sushi is king, I did appreciate the freshness of the fish, and the unique spin on sushi that this restaurant provided. Spice, flavor, and unique tastes I had never experienced before with sushi rolls.
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