It is not often I feel dissappointment after a meal, but the cost of the food here for the quality has motivated me to share. The starter of pork ribs was so salty I could feel my arteries fur up throughout the meal. I then chose an elk burger which again was covered in salt, and simply could not finish it. My son had a steak which was reasonable but at nearly $40 you would expect it to be. We didn't try the desserts. On the upside, the drinks menu was varied - but again costly. Perhaps we just hit on a bad night.
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