OK, went to this place the second day it opened at its new location. I ordered the top entree - steak. Now, this is just when the restaurant started so you would think that the chef would have down the process of cooking a steak and put in a little extra love. You would be wrong, the steak was sent back for being raw - yes raw. Seared that's it. Ridiculous for a steak that costs as much as it did. Here's another eye-raising tidbit about this place...it is a bakery and we asked for some bread and butter because we were starving and just in from a log day fishing. THEY CHARGE FOR THE BREAD. $1.50/slice. Anyone out there ever, in their life, remember being charged for bread at a restaurant? How about at a bakery no less? How about during its grand opening? Ridiculous and clueless place.
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