While I don't like visiting casinos, I must say that both Montreal and Gatineau locations offer fantastic restaurants. I recently visited Le Baccara and while the decor is getting tired and that the strict dress code is no longer implemented (really sad to see patrons entering the place with baseball caps, wearing Tshirts...) the food and service have never been better. The wine list selected by Ms. Daniele Dupont is fantastic and she always has very good recommendations for value wines.
I began with the sauteed foie gras with a wonton stuffed with boar, it was extremely nicely done. My business partner had the lobster and scallop appetizer and was very pleased with his selection. I had the lobster as a main, nicely poached served with a creamy rizotto. My friend has the caribou and enjoyed every bite of it.
For dessert we both had a chocolate sphere filled with a chocolate mousse. The waiters poured a warm pear coulis that made the sphere melt. Unique.
Their usual petits fours were sublime.
Great food experience.
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