This is a large restaurant and on the night we were there the A/C was not working all that well. Yet it was a special evening because the food was so good. My special Halibut was really superb with a combination of ingredients such as heart of fern, that somehow took the dish to another level. My wife's monkfish was very good, but nothing close to the Halibut. Staff has excellent English. Restaurant is a little hard to find, but worth it.
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