Called here when travelling with the Rocky Mountaineer. They stay open later than usual on the two days each week that the train calls. I had the ribeye which I would Class as quite good. If I was in Quesnel again I would eat there and I would have it again. One personal issue was they have no ordinary tables, either boothes or high bar stool tables. I don’t like either but it’s a personal thing. Even though I made it clear that I didn’t like garlic the veggies and steak had garlic butter on them. Unfortunately the waiter didn’t pick up on that but still called my order and everything else awesome, please stop using that word for anything other than nature!!!
All that said I would go back and would like to give them three and a half stars. But on here it’ll have to be four.
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