I used to love the Gold Dust because they sometimes hired a new cook straight from Hong Kong and you could get decent Chinese food for a few weeks (until the locals put a stop to that).
A year or two ago, the Gold Dust owners moved downtown and seem to do their own cooking (not good, imo). The old restaurant became the Blue Sky.
We went twice and the second time was worse than the first. Bland. Bland. Bland. Awful. Never again.
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