Ate here on my first day in Rimouski so wasn't sure whether my limited French was going to be a problem. The staff were really welcoming, seated me quickly and gave me an English menu. The crepe was very tasty, a little thicker than what I'm used to in Europe - not sure whether that's the norm in Canada (or the side of pasta!) The dessert was very pretty and tasted good, was expecting more chocolate in the chocolate and frangipane tart but the chocolate shavings made up for it. Great espresso and free WiFi too. Over all a great visit!
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.