I went out for a day's fishing with my Dad and brother last Friday, and between the three of us we ended up landing 12 fish by 1pm, all of which were either hatchery/wild coho salmon along with a large chum salmon as well. The lines were pretty much getting bites the entire trip due to the coho run, and Doug definitely knew how to adjust the depths for the best results. We ended up having to take about 8 of the fish up to our freezer at Whistler simply due to a lack of space at home! Can't recommend this tour enough, we will be back sometime in future I'm sure.
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