We went here last week and really enjoyed the food. We had tilapia, which my husband said was excellent, and perogies. The service was friendly and we stayed for some apple crisp, which was a little too sweet but okay. We went back again and this time I ordered the pickerel. Unfortunately, it wasn't cooked through. We couldn't find any staff and had to knock on the kitchen door. The waitress agreed that the fish wasn't cooked and re-cooked it. When she returned, the fish was very hot and crispy but the rest of the food on the plate had not been kept warm and was cold. There was no compensation offered so we did not leave a tip. It was such a shame, as we had had such a nice experience the first time.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.