what an amazing addition to the culinary delights of Qualicum Beach! Word of mouth directed us here, and they did not steer us wrong! Having been to and cooked our way through Vietnam it is an absolute amazing find that the food here is not deep fried but fresh and true to its origin. Spring rolls are truly minty fresh while the prawn on sugarcane brought back vivid memories of cooking with the KOTO cooking school in Hanoi. Service is equally stunning.