We enjoyed a variety of selections from the new fall menu. Scallops and sweet potato soup for appetizers, and pickerel and osso bucco for mains. We did save room for dessert and enjoyed the butter tart and "sweet poutine". All dishes were delicious, service was attentive without being intrusive and prices were reasonable for the quality of the food.We will definitely return, even though we live out of town.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.