Based on Tripadvisor reviews, I chose this restaurant for our anniversary celebration. Honestly, I was a little bit disappointed.
The atmosphere was amazing, and the service was outstanding.
For food, for starters, we ordered cream of mushroom soup, Scallops Rissolé, Escargot Mille-Feuille. For entrées, we ordered Filet Mignon au Bordelaise, and Seafood Poêle.
The soup was super good, and trust me, it was not a typical cream of mushroom soup you drank anywhere else. However, the others were around average. The Scallops Rissolé was good, but I tasted better scallops before. Escargot Mille-Feuille and Filet Mignon au Bordelaise were way to salty. The seafood in Seafood Poêle was not very fresh.
They were reasonable price considering this type of restaurant, and their portion was quite generous.
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