We followed advice from Trip Advisor and were not disappointed!! We had an excellent meal in this lovely little restaurant on 29 July 2012. We had the risotto and then the pudding chomeur and both were fab! The owners obviously put a lot of passion into their cooking and service. It was the highlight of our stop in St Adele and one of the culinary highlights of our trip to Canada.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.