We were a party of 5 and had starters main and desert. The starters were good - especially the snails which were excellent and nice and big. The duck crepe starter was ok, and the main courses in general were very good although we found the duck to be a bit on the dry side. The pies we had were both very good (Duck and cranberry and steak and kidney) and the mussels were very good while the pork belly was excellent. The deserts were good apart from the the chocolate chip souffle which was mediocre. Pricing was towards the slightly pricey and the service was excellent.
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