I have used this restaurant for small dinners and lunches with friends as well as for Client food and wine degustation evenings. It's also a good option for business breakfasts and Sunday lunches.
I enjoyed all the above experiences so much that I had my own birthday party there this year.
It's a great restaurant for a variety of target markets.
Upmarket decor, a nice look and ambiance for a hotel restaurant.
The open plan kitchen is great and can be very interactive.
The Antipasta buffet is very good indeed and offers good value for money.
The chef is flexible and obliging and will make you what you want for main course.
I will be going back there repeatedly!
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