Really disappointed in this place.
4 of us went there on a business lunch (to gain business, not try to lose it...),
...but regardless, I will never take any friends or family to this dive.
The kitchen doesn't have proper ventilation, and so you can see a haze in the restaurant dining area from the burned food.
The furniture is very dated. The arm chair I sat in was wobbly.
Menu's are dirty. Prices are standard for the region, but I would say perhaps a couple of dollars per entre on the high side for what you actually get.
Service... just really bad. I felt by walking in that I was more of a bother to the host then a guest... Our server likewise should really retire as she has no personality, and doesn't understand how to serve. 2 of our four dishes were brought out, then she left to clean and set another table, and then slowly walked to the kitchen to pick up the other 2 dishes for our table.
Food... the chef is hiding his/her poor talent by over indulging in garlic on the food. The food overall was edible.
The icing on the cake for me was that their credit card machine was set to tip at 18%... for what Zambellies? -to change the tip you have to hit other and go back to switch. Just an overall rip-off.