Pizza are enormous all made fresh to order. Wait time is slower for the weekend but not too bad during weekday. The pizza is great. It definitely fills the hole and is pretty good value. I prefer to just get one to two toppings (sausage and olive!) because the specialty pizzas can get a bit soggy because they use alot of toppings. Bf likes the Pesto Pollo specialty pizza. Chicken, onion and tomatoes with pesto sauce. Hmmmm...Hmmm good.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.