We had reservations for dinner and upon arrival were immediately seated on the patio as requested. From the beginning, we had attentive wait staff - multiple persons attending to dinner recommendations, drinks, water and clearing plates. For dinner, we selected the prix fixe menu. The local green salad contained locally sourced, seasonal vegetables with a delicious garlic scape dressing. The halibut was perfect, and the risotto was savory. The suggested wine pairing was superb. For dessert, I had the chocolate lime tart, which had a thick, rich layer of chocolate with a fresh hint of lime. We have been traveling for two weeds through BC, and this was by far the best dinner we have had. A nod to the owner, the chef and the wait staff for a great night.
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