We went up to do the Gondola and decided to eat first. It was 2pm and no one was there eating. We sat out on the patio which was nice. I ordered the fish and chips which is made with basa fish, (a catfish). It tasted really muddy, not like I the fish and chips I really enjoy; cod. The fries were plentiful and delicious. The beer good. My wife had the Peaks Burger, which was good but nothing to write home about. All-in-all, pretty average meal. Great scene though. I bet that place is fun in the ski season.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.