Went on a Sunday evening after a hard day of snowboarding. They were pretty full so we sat the small bar overlooking the kitchen. We were intrigued at just how smooth, organized and meticulous their operation was. The chef provided the entertainment for the evening that's for sure! The food was several steps ahead of average eateries. My husband had the St. Louis ribs and I indulged in the curry coconut soup & the warm mushroom salad. The ingredients were fresh and well picked. The flavours all worked very well together and the portions were big. On top of it all it was affordable. Roughly $60 for 2 alcoholic drinks and 2 entrees including tax. Don't miss out!
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