We noticed that Bibo had a great ambiance as soon as we walked in. The wine list had rotating wines by the glass that our server informed us of. I liked that they kept it fresh that way. The large charcuterie plate was excellent for 2 people as a very generous starter. I recommend the lamb shank for an entree! The celery root puree was a fantastic side dish. I found it worth the money. I noticed that some were complaining of the prices for the value. Our bill came to just over $100 with drinks, (beer and wine), a strarter, and entrees.
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