We just had dinner at 112 Steakhouse, we were greeted by Ollie, our server
originally from Australia. He recommended the seafood linguine and the
Lamb chops with a mushroom red wine reduction, both of which were excellent.
The food was very hot and beautifully presented. The lamb which was ordered
rare, was served rare. Both the food and service
we received was well worth the price. A very enjoyable dinning experience.
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