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“Nice semi-secluded restaurant near Victoria's International Airport”

Mary's Bleue Moon Cafe
Ranked #8 of 91 Restaurants in Sidney
Certificate of Excellence
Price range: $0 - $17
Dining options: Breakfast, Reservations
Restaurant details
Dining options: Breakfast, Reservations
Reviewed 4 weeks ago

Good food, quiet place, seldom crowded, good service, nice choice of dishes, not too expensive. A type of "family-owned" atmosphere that may attract some type of restaurant-goers. Nothing fancy.

Date of visit: December 2018
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Thank Milan F
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
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4 - 8 of 262 reviews

Reviewed September 15, 2019

I haven't been to Mary's for years, but the minute I walked in I got a great welcome fro Daniel. He has been there for years. He is ver attentive, and there when you want him, but not intrusive.
the food was good, and prices fair. What more can you ask for

Date of visit: September 2019
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Thank Larry D
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 20, 2019

Great fish and chips, cool decor with a bit of history, bit expensive but good. service was good. right by the ferry

Date of visit: July 2019
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Thank dangerousd2018
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed August 18, 2019

This is a really great place. Excellent food and friendly service. It is near the airport in Sidney and very popular with travelers and locals. Large menu with some interesting choices. I had Shepards Pie and my husband had steak and mushroom pie. Both were delicious. We went mid afternoon so it wasn’t crowded and our server was happy to share the long history of the restaurant, which has been here 80 years. We hope to return!

Date of visit: August 2019
Thank hotgrandmacwt
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.
Reviewed July 28, 2019

I ordered the Vegetarian Crepe, which is a paper-thin pancake wrapped around scrambled eggs, mushrooms, spinach, green onions and tomatoes. The menu says it includes cheddar cheese, but if so, only in a minute amount and of the white variety. I didn't miss it. In fact, I'm glad the cook missed it. Two crepes are served side-by-side in a dish under a ladle full of hollandaise sauce. Next to the dish is a pile of the most perfect skin-on hashbrowns: soft throughout but with just enough golden crisp on the outside to give them a pleasing little crunch, and salted, but not over-salted.

I love meat, but not all the time. If breakfast without meat seems wrong to you, try the Chorizo and Cheddar Crepe instead.

Date of visit: July 2019
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Thank AllanRNorthLasVegas
This review is the subjective opinion of a TripAdvisor member and not of TripAdvisor LLC.

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