We have been here many times over the past six years, and we usually go because we have company from out of town, particularly if it is a nice summer day, we can eat outside and look at the very best view we have in Sidney, right down by the ocean. The thing that we always tell them before we go, is to stick to something simple, the food can be very "uneven" with some dishes being good, and others just edible. I think that if they upped the quality of the food (or changed the cook), they would be doing the best thing they could for the restaurant, not many people i know who live here would put this restaurant as a choice of their place to go for a really good meal. The nice fireplace in the evening in the winter makes it lovely to go in for a drink, but we don't choose to eat more than an appy because we like to snack when we eat.....I have had a "clubhouse sandwich" that had the toast burned, the bacon was obviously left over from breakfast, and I don't think that they really cared enough to make this any better, when I pointed out to the waitress that it was difficult to eat, it was REALLY burned, she took it back and it came back with lighter toast, but the same stiff hard cold bacon, and tomato that had green in the middle of the slice, so they didn't throw it and start again.....not a choice I would ever make again. Some of the dishes are obviously frozen and then reheated, my husband had a "crepe" with shrimp inside that was frozen on the inside, whether it was the shrimp or what we couldn't tell, however he refused to complain and picked his way through it. I think that if they changed the food they could be packed with people willing to pay a little more and who went there when the weather isn't so good, and went to have a good meal, something that a restaurant with a location like this deserves to have.
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