My wife an I went here at noon for lunch on a cold day in February. There was only one other table occupied when we arrived and the service by "Woodchuck" was prompt. We shared the "Fort Mac" pizza which is all meat and cheese, "no veggies". The pizza ($16.00) was large enough for sharing. We thought the pizza could have used more seasoning and perhaps some "heat". While the crust was thin enough, it was somewhat flaccid. They have some local craft beers on tap which is a plus.
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