I love this place! It's just a small restaurant, but they source almost all ingredients locally ie. the hamburger and buns all from local farms and bakery. The quality is in every burger, it takes 15 mins to cook every burger, and worth every second of the wait! There is a variety to choose from including a monthly special, from a Classic Burger to a Donair burger add some home fries and you will enjoy! You will pay more then MacDonald's, but the only thing MacDonald's has in common with this place is the owners last name. Supporting our local economy is worth every penny!
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