If you would like to be transported to the south of India for a delicious and healthy meal then check out this intimate little restaurant in the heart of downtown Truro.The owner is a lovely electrical engineer who moved to Nova Scotia with his family from the city of Kochi, a famous area for spices and Indian cuisine. His friendly personality and his desire for you to enjoy his cuisine are evident as he regularly visits the table explaining the wonderful concoction of spices he uses and asking for your feedback. Amazing aromas of fresh cardamom and coriander come wafting out from the kitchen.The samosa appetizer is original and delicious; covered with a spicy chickpea sauce & crunchy pieces of samosa. The entrees are not too spicy with large pieces of chicken and exotic tastes that make you forget how cold it is outside the window.
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