This is a lobster pound that happens to serve a few people dinner. Reservations are a must!
BYOB - we were told by a friend to bring a local brand Jost , Chardonny Blanc which they chilled for us and was great with our meal. Simply lobster and corn on the cob. We all had 1 1/2 lbs lobsters - you can meet them before hand if you get there a little early for a tour - they had a MONSTER 11.5lb one you could see that was going to be released.
Best way to eat seafood. Great location and friendly staff. Ran us about 21 dollars each
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