I don't consider this restaurant to be a good value. We went there this week based on the "trip advisor" reviews that were very good. I was expecting premium food and to pay a premium price. We got one but not the other. $29.00 for 4 tasteless scallops on a quarter endive and some purple potatoes. Very pretty presentation but very small portion and not very memorable flavor. If you include a starter, entre, dessert and a bottle of wine expect to pay $140.00 for 2, not including tax and tip. A fair price for the decor, and presentation, but not for the portion size nor flavor.
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