As a diabetic, I found the menu very limited and unhealthy. I had a difficult time choosing what to eat. I decided on a Western sandwich on Rye, as no whole grain breads were offered. My blood glucose level went from 6 to 14!!! (Normal range after meal is 5-8; not higher than 10.) My husband complained his sausage and eggs were very salty and greasy. First time he has left meat on his plate!
The price was in the low to reasonable range, but not worth it for the quality.
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