Need I say more?
We were in Huntsville for three nights. We decided to try this restaurant based on online reviews here and elsewhere.
We were all blown away. They were closing when we arrives but the owners decided to keep the kitchen open for us.
The bread they served was a foccacia and it was tasty. I had a pasta with shrimp and scallops that was divine. We went back the following night to try the wood burning pizza. So fresh and an amazing crust.
The owner comped US with some lemon aperitif after and we walked away extremely happy with the meal and experience.
The setting quite lovely and we experienced inside dining as well as on the patio the following evening.
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