We went on a wine tour as a business group (about 30+ people), so we had a pared down menu. The food was excellent, the service attentive. I had the asparagus and pear soup which was delicious. Next came Ontario trout. The trout was cooked so that it was still moist and delicious. Usually I'm not a fan of cilantro, but I only found it as a light flavour and not overpowering. My complaints were few (the bed of veggies under the trout had one large piece of onion, which wasn't small like the other vegetables and since I hate onion, I found it overpowering and the potato fries were a bit on the salty side). The steamed bread pudding was amazing. Since it was work paid, I unfortunately or fortunately do not know the price... :D. They were able to cater to a large group, due to great preparation. Go for good food, good service, good views. No real downside.
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