Delighted to have heard about this place. Also felt exterior looked like a demolition yard for old cars but the inside is nice. Nice menu- upscale Spanish. The selections are varied. Service was good and genuinely personable and sensitive to our own space. Had the hazelnut pesto scallops. Hard pressed to taste hazelnuts but chef listened to input and will perhaps change that a bit. My husband's lamb was tender- was to be medium rare but did come blue red. Loved my steak tartar- the best I have ever had! Dessert- a lemon sabayon type of thing was over the top delich! Octupus- grilled- smoky, tender- you have to like that sort of thing.They encourage you to order the sides you would favor over the chef's selection. Lot's of variety- go and enjoy this little Kitchener gem- Good Luck to the Chef!
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