The restaurant is a great setting and has a bit of a buzz. The Service is ok although there was nobody to greet us on entering which left us wandering around like lost sheep. The food is at the more stodgy end of Italian I found and it was over seasoned on both visits. The menu selection is more reflective of Italian american deep-fried techniques over anything really authentic and I found there was less than a third of the items I'd ever order and the same with my dining guests.
The food seems production line and a bit hit and miss. Wouldn't go out of my way to come back a third time unless the menu gets a revamp.
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