I travel a lot for business and eat out a lot as well. My biggest complaint is the skill level of the staff.Most restaurants have a hostess who is pretty and wearing a short skirt who takes you to your table, drops the menu and runs off.
Not Fiona who made us welcome, engaged us in conversation and explained what was good on the menu. What a difference she made and it made us see the rest of our meal through a positive filter. Our server was also very good and professional.
The food was excellent, I had seafood with pasta and my wife had Chicken with a lemon sauce and pasta and we wound up taking the leftovers home for lunch the next day.
The location has good parking and is decorated very well.
The prices were reasonable we paid $57 for two dinners with no starters or drinks.
I was surprised to learn that this is family owned I thought it was a major chain. With this kind of service and good food they will probably be a chain soon.
They have winter specials starting next week and we are going back for more!
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