We visited this restaurant for my husband's birthday on Sunday night and had a wonderful meal. Everyone was very pleased with their choices, the restaurant is beautiful and the noise was not overpowering.
My husband and I both had the seafood pasta ($20), and I would have to say it ranks as one of the best I have ever had. Two people ordered pizza's, which were quite large for 1. Even the few people in our party that never take their leftovers home, made sure they had their leftovers packaged because they enjoyed the meal that much. Pizza and Pasta dishes run $15 - $25, so reasonably priced. Steaks were $25 - $30.
Desserts were very good too, I had lemon gelato, which is big enough to share and nice and light. My son had the peanut butter tartufo and it was delicious, I would definitely order that next time. Others had the Amaretto Creme Brulee, they liked it but found it more chocolate tasting than Amaretto.
The waitress was very nice, and spoke very clearly. She was also very helpful with our choices.
The only thing I think the restaurant could improve on would be the bread they bring to the table - it is really like a pizza crust puff, and there was a small dish of very bland oil to dip it into - they need a dip or spread with more flavour.
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