This restaurant is located on King Street North and University Avenue but the entrance is a little obscure. But dining isn't about the front entrance.
The atmosphere has a feel of South East Asia add a little eclectic charm.
But the food is exceptional. Lots to choose from and lots of different flavours. I chose the surf and turf dinner with jumbo shrimp and cut pieces of beef.
Don't forget that they make all of there dishes in an open kitchen and is fun to watch. Also, the home made ice cream is to die for.
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