The restaurant is usually packed on weekends so I reservations are recommended. Best Saganaki I have had in any Greek restaurant. It's amazing to watch how often they light the cheese so to speak on any given night. They sell several at a time. My wife had the salmon and I went with the chicken breast. My wife's salmon was cooked perfectly and moist and my chicken was also tender, juicy and lightly marinated in oil, lemon and oregano. It was perfect. The pairing of a white Zinfadel was an excellent choice for both dinners. The mixed vegetables that came with each meal were cooked in olive oil and were cooked just right. The veggies were not mush or too crunchy. We finished with coffee and I was impressed with the fact both my wife's coffee and my specialty coffee were served piping hot. Noting worse than lukewarm coffee. The upper level where we were seated and is nicer, was practically full. It had a warm ambiance with lots of chatter but I never at any time found it too loud. I like the fact the servers don't rush you in fact be prepared to take your time.
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