This new restaurant has a good location, fun atmosphere and delicious food. We took part in the 3 course Whitbylicious menu, which offered a good selection of appetizers, mains and desserts. The mushroom soup was hearty and the grilled romaine salad, with their own ricotta, were delicious. We both had the Arctic char in a limoncello sauce, garnished with heirloom beets. Desserts were creative, as they were a chocolate cake, with cherry sauce and a lemon olive oil cake. Our waitress Ashley, was very knowledgable about the food and wine list. Service was not rushed and you were really made to feel welcome. Keep up the good work!
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