When you walk into the restaurant, you're immediately greeted with the aroma of burning wood from their pizza oven. The atmosphere is casual and compact.
We had the daily soup, puréed potato and leek with goat cheese and a slice of naan bread. Their pizzas are creative and unique. The crusts are light and crunchy. We shared the Parm... prosciutto, mushroom, mango, Parmesan cheese and arugula.
The servers were friendly and energetic enough though the restaurant was packed.
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