We decided to go early to avoid the dinner rush (5:30pm), but other diners had the same idea. We had to wait about 40 minutes to get a table, and we were told to stay nearby, as our table would be given to the next in line if we weren't there!
We ordered the goat cheese and sun-dried tomato pizza, and the fig and goat cheese salad - both were delicious. The pizza had the right amount of toppings to crust ratio, and the salad had a very tasty dressing and came with a side of garlic flatbread. We ordered the housemade lemonaide, which was tasty but a little tart (didn't really go with the salad).
A busy restaurant on a Sunday night, but the servers were pleasant and the food didn't take too long to arrive (considering how busy they were). Our meal was very reasonable, around $30 - we would go back.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.